November 27, 2020

Detailed Notes on ISO Certification in Qatar

ISO certification in Qatar help the organisation to attend the market stability with the sufficient economic stability. ISO 22000 standard is one of the important and majorly considered International standard published by international organisation for standardization. ISO 22001is considered to be as a very basic elements for the survival of Human life. ISO 22000 standard implementation in the organisation will help them to maintain the essential factors and hygiene of the food condition.Implementation of food safety management system in the organisation will help them to achieve infrastructural and management arrangements for the preservation of hygiene condition of the food.

ISO 22000, Food safety management systems – Requirements for any organization in the food chain, was first published in 2005. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. ISO Consultant in Qatar The goal of ISO 22000 is to control, and reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain. (An end product is defined as a product that will not undergo any further processing or transformation by the organization.)

ISO 22000 standard requirements.

The standard combines the following generally-recognized key elements to ensure food safety at all points of the food chain: Requirements for good manufacturing practices or prerequisite programs, Requirements for HACCP according to the principles of the Codex Alimentarius (an international commission established to develop food safety standards and guidelines), Requirements for a management system, Interactive communication between suppliers, customers, and regulatory authorities. ISO 22000:2005 is fully compatible with ISO 9001:2000, so it is suitable for the development of a fully integrated, risk-based management system. This also means that organizations with an existing management system should find it fairly easy to expand its scope to include ISO 22000.

Global impact from ISO 22000

Prior to ISO 22000, a great number of standards had been developed in different countries, and organizations in the food sector used their own codes to audit their suppliers. The sheer number of standards (and the costs of conforming to all of them), combined with the increased globalization of the food industry, made it nearly impossible to keep up with the different requirements in the global food market. Additionally, foodborne illnesses increased significantly in all markets, resulting in both economic losses and damaged reputations. The development of the ISO 22000 standard began in 2001, with a recommendation from the Danish Standardization Body to the secretary of ISO’s technical committee ISO/TC 34 (Food Products). iso service in qatar ISO then developed the standard in conjunction with the Codex Alimentarius Commission (an international body jointly established by the World Health Organization and the United Nations Food and Agriculture Organization) and experts from the food industry. In August 2005, the final draft was unanimously approved by all 23 national standard bodies participating in the working group. ISO 22000 was subsequently published on September 1, 2005. There is great interest in ISO 22000 globally. It has already been adopted as the national standard in the more than 40 countries that participate in the European Committee for Standardization (CEN).1 In many other countries, regulatory authorities recommend the implementation and use of the standard. Early adopters of ISO 22000 have found that the standard is a great improvement over other specifications, helping them to better fulfil legal and food safety requirements, build process-based food safety management systems, and focus on continuous improvement.

Benefits of ISO 22000 certification:

ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include:The ability to consistently provide food-related products and services that are safe and meet regulatory requirements. iso provider in qatar Improved management of risks in food safety processes. Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments.

Factocert is the best and leading ISO consultation in the current market. Our method in what’s the internal audit process which is a very dynamic and professional tool. The management system of any organisation can be improved in many ways by the implementation of ISO standard by our expertise advisors. iso audit in qatar Overall efficiency of an organisation also involved the improvements in each individual organisation. Our enrich training of internal audit improves the quality of internal auditors or process head of the organisation.To make sure the implemented tool is running smoothly, the review meeting that is conducted among the management will have the effectiveness of the process reports which will be analysed and Factocert that ensures that all the process is reviewed at a highest possible level.